Built on a Hoagie and a Prayer
The higher the hoagie, the closer to God.
“Subs in New York, hoagies in Philly, it’s all essentially the same thing, but these subtle differences about it and the voracity of people in Philly … you need to respect that, and that kind of became my obsession,” says onetime Philadelphian James Kohler, former co-owner of Brenner Pass and Black Lodge and former beverage manager at Saison.
“They’re not really menus that need to change … and that’s what makes spots like this great.”
